In the competitive world of professional football, nutrition has become a key factor in improving player performance. Emanuela Gornati, a sports chef and co-founder of the Valencia-based company MioBio, achieved remarkable success by collaborating with the Switzerland national football team during their recent training camp in Portugal.

Gornati’s meals, which are entirely free of gluten, sugar, and dairy, were not only well-received by the players but also became an effective tool for enhancing their performance and physical recovery. From creative snacks like dates filled with peanut butter to energy bowls designed for post-training, each meal reflected a personalized and practical approach that combined health and taste.

This collaborative effort allowed the meals to be tailored to the players’ specific needs and was so well-received that many players have requested a repeat of the experience.

Emanuela Gornati, in addition to her culinary talent, is known for her innovation in a traditionally rigid field. Her creative approach has changed the understanding of functional nutrition in professional sports. Beyond her collaboration with the Switzerland national team, she leads projects that have impacted over 40 clubs in Spain, solidifying her position as a reference in sports nutrition.

The partnership between her company and the Switzerland national team is a tangible example of the positive impact of a well-designed dietary strategy. As Gornati says: “Cooking doesn’t just nourish bodies; it strengthens team cohesion and makes a difference in critical moments.”